Raclette cooking is a Swiss tradition that is fun with groups and gatherings. Grill meat and vegetables on the top grill while melting the essential component, cheese, below in the raclette dishes. Once the cheese is melted, it can be drizzled over your grilled meat and vegetables. Use these specially-designed raclette tongs to lift and turn meat and vegetables while grilling.
Are you having more guests at your raclette party or serving several dishes? With these extra cooking pans, there’s no more waiting between one dish and the next. You can prepare the next dish while the first one is cooking and cook your second dish while enjoying the first one! The cooking pans have a non-stick coating and stay cool handles. This set of 2 raclette dishes fit the Swissmar Classic, Alpine, Stelvio and Zermatt raclette grills. 8 inches l.